It's a place I'd like to be
E-word,
This live version of Tugboat Captain is amazing. Thanks.
Have fun in India. I envy you, and am kicking myself a second time for having an opportunity and not taking advantage of it.
Lately I've been having difficulty concentrating. It's actually been fairly busy the last couple of weeks. Since coming back from North Carolina for Thanksgiving, it feels like times just running away. Today is going to be pretty chill, finally. We're getting some work done on the house, but otherwise the only plans I have today are to go to the gym. I'm going to try to drag El to a museum today as well. Maybe I can get her to go ice skating? That might be a tough sell.
Your latest posts have got me thinking about a couple of things, and reminded me that I've been wanting to ask you about how you cook your oatmeal. Lately I've becoming a steel-cut oatmeal devotee, but I'm not a hundred percent certain that I'm preparing it correctly. Like, I don't know exactly how mushy it should be. Do you have a certain cooking technique you employ? Also, does it always stick to your pans during cooking, is that just one of the downsides to having yummy oatmeal? Also, how like, chunky should it be?
I will write you a story. I will add some discipline to my life, and start writing. You know, it's not like riding a bicycle. I'm not saying I forgot how to write, I can string a sentence, but, you know, writing is not, god I don't know what I'm saying. I'll write you a story, and thanks for asking me.
I'd like to see S Pugh-Kebabian. Heh, I don't know what the Pugh Kebabian part means, but I do know the S part. You know, it's nice that we can actually talk about old times. It's always been a detrimental part of my personality that I have few people I can talk to about old times. Also, you haven't been such a soulless businessman to not see me, so there is that at least.
Okay, I'm going to go. I hope you have time for a final post before your trip.
Take care, man.
Toe